Hopshire Farm & Brewery is operated by Diane Gerhart and Randy Lacey as a family owned business.   

They combine their belief in New York agriculture, local foods and great beer into a brewery that will use as many local ingredients as possible to product high quality beers of several styles.

During the 19th century New York was the primary hop producer in America.  Hops were grown on family farms in small plots.  Beer is one of the oldest and most natural products humans have ever made.  The process of brewing beer is simple and organic.

The goal of Hopshire Farm & Brewery is to connect their customers with the ingredients in their beer and demonstrate the brewing process.  Of course their beer will use New York hops but also look for locally grown cherries, raspberries, honey, maple syrup and other ingredients to be featured.   

DRINK GLOBAL, BREW LOCAL.

Posted in Brewery, Finger Lakes Beer Trail, Tasting Room and Wine, Beer & Spirits

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